By February 2, 2013Published:
This tasty dip is perfect to pair with our crispy Tortilla Chips!
- 2 15.5 oz cans no-salt-added chickpeas
- 2 cloves garlic crushed
- 1/2 cup water
- 1/4 cup tahini (sesame seed paste)
- 3 tbsp extra virgin olive oil
- 3/4 tsp salt
- 1/4 tsp black pepper
- Place chickpeas and garlic in a food processor (or blender) and pulse 5 times or until chopped.
- Add remaining ingredients and pulse until smooth, scraping down sides as needed.
- Serve with your favorite flavor of Corazonas Tortilla Chips.