Greg is a food scientist with several years of experience in the food industry, having previously worked with leading mainstream and natural food companies including Premier Nutrition, Mauna Loa, Kraft Foods and Dole. At Corazonas, he makes sure that each bag of our chips taste great and delivers all the heart-healthy goodness of oats, fiber and plant sterols. He was attracted to joining the Corazonas team because of its commitment to making a snack with proven heart benefits AND one that’s high quality and delicious for everyone to enjoy. Greg is a true believer in the credo “everything in moderation” and practices a heart-healthy lifestyle including exercise, a diet low in saturated fat and maybe a bit more than his fair share of Corazonas.

Yosemite_with_kids
Band or music that makes your heart race:
Gorillaz, Miles Davis, Rolling Stones
Place you have traveled where one look made your heart skip a beat:
Trunk Bay, St John USVI
Favorite heart-healthy food (Corazonas excluded!):
Tenuta Dell’Ornellaia by Ludovico Antinori- a compound called resveratrol in the skins of grapes is thought to be heart healthy.
Favorite indulgent food that melts your heart:
Parmiggiano Reggiano- the King of all cheeses.
Favorite activity that keeps you heart-healthy:
cycling and running
Life passion outside of Corazonas Foods:
Spending time with my kids.
People who warm your heart by their generosity:
my family
Person you’d love to ‘Party Hearty’ with (past or present):
My college roommates at Acacia St. in Davis, CA.

The thing that makes me most happy in life is experiencing new things with my family. Here I am with my kids Isabella and Massimo in the Yosemite valley (April 2007).