Ramona has a 25-year track record of delivering excellent business results for a variety of food and beverage companies by leveraging strong brands or creating new ones.  Most recently, she played a key role in the management of Mauna Loa Macadamia Nut Company prior to its sale, and she’s also held senior management roles at Nestlé Foods, Kendall Jackson Wine Estates, and Celestial Seasonings.  A fervent University of Southern California Trojan fan, where she graduated as valedictorian from the Business School, Ramona is also passionate about improving Americans’ heart health, for she lost her father and both grandfathers to heart disease. As CEO of Corazonas Foods, she’s committed to building a passionate company that’s bringing a fun approach to addressing a serious illness, by offering great tasting snack foods and through supporting education about heart disease and monitoring of individual heart conditions. She maintains her light-hearted approach to life in her free time by being an awesome aunt to her seven nieces and nephews, traveling internationally, gourmet cooking and snow skiing with her friends and family.